Last Updated on Tuesday, 1 September 2009 05:52 Written by aspenbrewingco Tuesday, 1 September 2009 05:52

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In his current role as a personal chef to Rick Bourke of Dooney & Bourke, Chef Jason Casey travels year-round. Last spring he stopped by the newly opened Aspen Brewing Company to taste a selection of beers. Soon he began talking with owner Duncan Clauss about beer and food pairings. When he offered to create a few recipes incorporating Aspen Brewery brews, the team enthusiastically agreed. “He aims to create recipes for ease of cooking without sacrificing the taste,” says Clauss, who names the short ribs as one of his favorite Chef Casey recipes.

Download the IPA and Brown Bearale Recipes (PDF)