Posts Tagged ‘recipes’
A four course meal of delicious Italian cuisine from L’Hostaria paired with Aspen Brewing Company’s handcrafted beers for $40. This is an open seating, so head to L’Hostaria and enjoy this unique experience. Reservations are not necessary, but suggested. Call 970-925-9022.
Beer Pairing Menu
That’s right, Independence Pass Ale aged with oak for a smooth yet hoppy brew. Come by for a pint before it’s all gone!
Also, don’t forget to submit your best Aspen Extreme photos of Independence Pass or This Season’s Blonde cans to info@AspenBrewingCo.com for a chance to win FREE BEER GEAR in our summer long photo contest. Photos will be judged by friends of Aspen Brewing Company each month on Facebook!
Come by for a pint of our Chili Pepper and Brew Festival test batch of Habanero Pilsner. We’ll have pretzels and tissues standing by because this beer is hot! Also, our spring seasonal Belgian Saison is available on draft in the tap room, and available in 750ml bottles, and it’s damn good!
Chili Brew - Habanero Pilsner!
We’re open all off-season, every day from noon to 10PM or later. Come support your local brewery!
The second installment of our Single Hop Series, Simcoe IPA! We took the wort (term for un-fermented beer) before hops were added in our standard IPA recipe, and added Simcoe hops exclusively for the bittering, flavor and aroma hop additions. Yes, this beer was triple hops brewed too! Come by for a pint and expand your pallet and understanding of what makes Independence Pass Ale.
Independence Pass Ale
Our Single Hops Series is like no other beer series on the planet, at least as far as we know. We have begun to feature one hop variety in different beers to specifically showcase what each hop variety contributes to the end product. It gives all of us a chance to see what the bittering, flavor and aroma characteristics specifically are. Tappin’ Tuesday is when we tap these new experimental beers, Single Hop Series, Oak Aged and many more experimental brews. Don’t miss out!
Remember our Bald Knob Bourbon Barrel Aged Brown Ale? How can you not with a name like that? Well, we are back at it and tapping an experimental batch that may revive the limited release of Bald Knob. Come have a pint and let us know what you think.
Bourbon Barrel Brown Bear Ale
Cans of This Season’s Blonde are finally on the shelf throughout liquor stores in the Roaring Fork Valley along side 750ml bottles of our spring seasonal Belgian Saison. Come by the Tasting Room on Hopkins Ave and try a pint or pitcher of any of the nine (9) beers on tap! Open noon to late every day – live music every weekend.
If Tuesday isn’t quickly becoming your favorite day of the week, you are missing out. Our Spring Seasonal Belgian Saison is here in beautiful 750ML bottles. Come by the Tasting Room (304 E. Hopkins) and take a bottle home with you! Bottles will also be available in liquor stores throughout the Roaring Fork Valley. If you don’t see if on the shelf, ask for it!
Live Music Tonight as well! We’re Celebrating Spring Seasonal Beer, our Canning System Arriving in Aspen, Chase’s (our Brewer!) Birthday as well as Josh Griggs’ and Erin Harris’s Birthdays with a collaboration of Aspen’s finest musicians rockin’ the night away. Be there!
Spring Seasonal in Bottles!
Come welcome the spring weather back with a pint of our IPA featuring only Citra Hops. The first of many in our Single Hop series, and why not kick it off with one of the hottest hop varieties available and Independence Pass Ale? Citra, as you may assume from its name, is a citrus-flavored hop packed with floral, grapefruit and pineapple aroma that will take you back to when you crashed your bike into your mother’s flower garden when you were ten years old. Bam!
What’s the Single Hop Series you ask? We want to showcase the diverse flavor and aroma characteristics of all the hop varieties we use in making Aspen’s craft beer. Throughout the year we brew small batches of our main beers, using only one hop variety. Know your beer, learn more about what goes into creating unique flavor and a balanced beer.
Holy Cans! Yep, we just unloaded a full semi-trailer of This Season’s BlondeCans. Just over 205,000 of them to be exact.
Oh yeah, our Conundrum Red with another level of flavor…You think you can handle it? Come on by before its all gone. Malty sweetness of the Conundrum is enhanced by the smooth oak flavor, while the floral hop flavor and aromas balances the malty deliciousness, making you thirsty for more. Mmmmm…beer.
Yes, that’s right, Jason Upper of Lightning & Thunder, Natural Disaster, and the GOP is on stage as Derryl Hall tonight at 8pm with his latest creation. The Bar Band rocks the house Saturday nightswitch Stevie Lizard as Derryl Hall for one night only. This is serious, come seeyour yourself!
Hard Cider is also back on tap! Come enjoy a delicious pint in the sunshine! Damn does it feel like summer!
Oh yeah! We did it, and you should come have a taste. Our delicious Independence Pass Ale with a heavy dose of Citra hops…it’s the taste of spring we’ve all been waiting for. ‘Nuff said.
Yep, he don’t give a…and neither do we. We dosed the Brown Bear Ale with some delicious Colorado honey, taking our long time favorite brew to 8% ABV. Come out of hibernation, and spring on over to the Tap Room before the Honey Badger is gone.
Tappin' Saison
Come celebrate fresh snow and delicious beer with Tappin’ Tuesday’s Saison. A traditional un-spiced saison. This was brewed with pilsner malt, white wheat, oats, and honey malt in addition to aged and sterlings hops for an aromatic and hoppy brew. It is subtly sweet, a little funky, with a spicy and perfumey hop nose. Our pilot batch for the Spring 2012 Seasonal beer that will be available in April. Come let us know what you think!
Don’t miss this one…our Tappin’ Tuesday brews run out fast!
Over Easy’s special today…Fried Chicken and Waffles. Yep, it’s true. You’re going to the brewery tonight.
Fat Tuesday Beer Line-up
Look at this fat line-up of beers! Perfect for your Fat Tuesday celebration! And we’ll be tapping another delicious specialty beer today as we do every Tuesday. Oaked Red is today’s specialty beer, and it’s amazing. We aged Conundrum Red Ale on heavily toasted oak staves for six weeks. In addition, the temperature of the tank fluctuated daily to inspire more interaction between the beer and oak, creating a rich oak flavor within the malt and hop flavors of the Conundrum.
Come get a taste of this before it’s gone.
Fat Tuesday is all about indulging, and if you haven’t had a taste of the Over Easy Menu, you’re missing out. Come on by for lunch or dinner at the brewery.
