Posts Tagged ‘recipes’
Tonight kicks off our first ever Tappin’ Tuesday and we’ll be tappin’ into Coffee Porter! Believe it or not, we kinda like beer and now that we have the brewery up and running and our main beers back on tap, we’ve started experimenting with some new flavors and styles of beer. Mark you calendars, tell your friends, every Tuesday night we will tap a keg of something new and different. Coming up in the next few weeks we’ll have a Belgian Blonde, Imperial Stout, Vanilla Porter, Oak Aged Red, Double Hopped IPA, and more.
In his current role as a personal chef to Rick Bourke of Dooney & Bourke, Chef Jason Casey travels year-round. Last spring he stopped by the newly opened Aspen Brewing Company to taste a selection of beers. Soon he began talking with owner Duncan Clauss about beer and food pairings.


